The wine presents a soft, rich entry nuances of dark chocolate, black licorice and herbs linger on the finish. A moderately deep garnet, the 2003 Opus One offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa and dried cherries. A moderately deep garnet, the 2003 Opus One offers aromas of blackberry, plum, hazelnut, graphite, olive oil, cocoa and dried cherries. 2003 Opus One Napa Valley, USA Avg Price (ex-tax) 514 / 750ml Producer tasting notes: A moderately deep garnet, the 2003 Opus One offers aromas of. The harvest of 2003 began on September 17th and concluded on November 2nd, the day before the start of heavy autumn rains. Opus One 2003 Opus One 2003 Bordeaux Red Blends from Oakville, Napa Valley, California 750ML 2018 JS99 RP98 WW97 2017 D96 JS95 RP95 2016 JS99 D98 RP98 All Vintages Currently Unavailable 419. Although accessible now, the 2003 will benefit from another 4-5 years of cellaring and should keep for two decades. The significant tannin in the wine provides a slight austerity, but this is a full-bodied, rich effort that marks the beginning of a period when Opus One finally began to live up to the enormous potential first announced in the late 1970s by the late Baron Philippe de Rothschild and the late Robert Mondavi. It possesses a Bordeaux-like personality, as one might expect since Opus One is owned by Baroness Philippe de Rothschild and the winemaking team comes primarily from Pauillac. In the Spring of 2003 Anthony Hanson, MW, David Pearson. Put on your headphones and listen to this amazing stereo track that Tommy Dorsey recorded in 1943 for the film 'Broadway Rhythm'. This blend of 91% Cabernet Sauvignon and the rest Cabernet Franc, Petit Verdot, Merlot and Malbec aged 17 months in French oak is a strong effort offering creme de cassis, cedarwood, white chocolate and spice box. For years, Opus One has been the one wine that has truly stood out in the Napa. Looking for something else to pass the time while youre waiting Check out Mojis (for your iPhoneThe song is called Opus No.
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