Cream cheese drizzle on everything! The Bourbon Cherry Syrup is perfect over these waffles or would be fantastic over pound cake, ice cream or whatever your heart desires. It’s so good and not too cloyingly sweet that I joked it should be bottled. Also – the cream cheese drizzle aka glaze is so good I had to resist my inner Nigella and not keep some of that in the fridge for a midnight bite. Feel free to use any red food coloring that you adore. I used a natural red food coloring that I love so while it’s not bright acid red, it’s still red velvet by my recipe book. For the red velvet waffles: 2 cups all-purpose flour 1/4 cup cornstarch 1/4 cup granulated sugar 2 tablespoons unsweetened natural cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda 1/2 teaspoon kosher salt 2 cups buttermilk 1/2 cup vegetable oil, plus more for the waffle iron 2 large. Thankfully this batter is forgiving so I was able to fold it in with no worries. I made a huge waffle oops with this recipe – while whisking the wet ingredients, I totally spaced and added the red food coloring after the initial batter mix. However, I have the patience of a gnat and waiting overnight for the waffle batter is a no go. Soft, buttery, fluffy, and extra chocolate-y There’s nothing better than a stack of these waffles layered with chocolate ganache (or chocolate sauce) and a dollop of Chantilly Cream. They have this Red Velvet Waffle that is so decadent that you will swoon with each bite – it’s rich, dark and full of red velvet goodness. There is a divine restaurant here in Philly called Supper and if you want a fabulous weekend brunch – that’s a must visit spot. Let me tell you what inspired these over the top waffles. These Red Velvet Waffles with Bourbon Cherry Syrup and Cream Cheese Drizzle are the ultimate in waffle decadence! Red Velvet Waffles and Chicken are a savory sweet combination of fluffy and sweet waffles, paired with perfectly seasoned fried chicken. Last year, I brought my favorite Apple Cinnamon Waffles with Pancetta and Apple Cider Syrup so for this year I had to top that one.
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